Become a Member
2008 SANA Membership Brochure (pdf)
Soyfoods Association of North America (SANA)
Successful Issues Management
SANA’s experienced and effective issues management presents a unified voice for the soyfoods industry to address consumer concerns and reverse or mitigate the impact of negative stories.
SANA Members Benefit From:
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Vigilant monitoring of potential threats
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Science-based talking points on critical topics
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Alerts on breaking issues
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Proven crisis management that defuses situations
Active Voice on Soyfoods
SANA promotes the health and good taste of soyfoods with science-based information. Our user-friendly website and relationships with retailers, media and health professionals enables strategic proactive communications on the health benefits and variety of soyfoods.
Sneak Peak into SANA’s Plans for 2008:
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Release of new research on soy, weight management, and body composition
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Tips on how soyfoods help families and children stay healthy
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Real-life cases of soyfood’s heart-health benefits
National Acceptance of Soyfoods
Inclusion of soyfoods in Federal food assistance and nutrition education programs is crucial. In 2008, SANA will promote the inclusion of soyfoods in the Supplemental Food and Nutrition Program for Women, Infants, and Children, the National School Lunch and Breakfast Programs, the 2010 Dietary Guidelines, and MyPyramid.
Additional SANA Membership Benefits
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Electronic Monthly Updates on Market News, Food Policy News, Latest Research, International News, and Upcoming Events
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Access to SANA listserv
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Access to the Members Only Section of the SANA website where we continuously update Talking Points to address concerns and new research
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Listing of companies and products on the SANA website
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Membership Directory
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Consumer based Soy and Health and Soy Product Fact Sheets
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Forum for Exchange of Ideas and information with colleagues and customers at USB/SANA Soy Symposium and SANA annual meetings
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Discount for registration at 2008 USB/SANA Soy Symposium
2008 SANA Membership Brochure (pdf)
Please contact 202-659-3520 with membership questions.
