Soyfood Intake May Help Reduce Incidence of Type 2 Diabetes
Soyfood Intake May Help Reduce Incidence of Type 2 Diabetes: Shanghai Women’s Health Study
Obesity, Fitness & Wellness Week — February 23, 2008 — Scientists discuss in ‘Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study’ new findings in type 2 diabetes. "It has been postulated that a diet high in legumes may be beneficial for the prevention of type 2 diabetes mellitus (type 2 DM). However, data linking type 2 DM risk and legume intake are limited," researchers in the United States report…click here for the full story.
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