Soy Consumption Appears to Lower Cardiovascular Risks Among Diabetics: Iranian Study
Diabetes Week: May 19, 2008 - (http://www.newsrx.com - NewsRx.com) — According to a study from Iran, "Several short-term trials on the effect of soy consumption on cardiovascular risks are available, but little evidence exists regarding the impact of long-term soy protein consumption among type 2 diabetic patients with nephropathy (see also http://www.newsrx.com/library/topics/Diabetes.html">Diabetes). To determine the effects of long-term soy consumption on cardiovascular risks, we measured C-reactive protein (CRP) and kidney function indexes among type 2 diabetic patients with nephropathy." Click here for the full story.
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