Eating Soy Early in Life May Reduce Breast Cancer Among Asian Women: New Study
Press Release — PHILADELPHIA — March 24, 2009 — Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research……Click Here for the Full Story.
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