For more information about these retail products please, visit our Soy Fact Sheets.
For Retail Suppliers of the following soy products please select an item below:
- Kitchen Tools for Soy
- Soy Bars
- Soy Beverages
- Soy Cereals, Baked Goods and Mixes
- Soy Condiments, Seasonings, and Ingredients
- Soy Dairy Free Frozen Desserts
- Soy Flour
- Soy Meat Alternatives
- Soy Miso
- Soy Oil
- Soy Pasta
- Soy Sauce
- Soy Smoothies & Yogurt
- Soy Snack Foods
- Soy Tempeh
- Soy Whipped Cream
Soyfoods Provide Consumer Choice
Some consumers may seek soyfoods that are made with ingredients that have not been genetically engineered, commonly known as “non-genetically modified organism” (non-GMO). To permit consumer choice, many soyfoods manufacturers use soybeans and/or ingredients from soybeans that have not been genetically engineered or are certified organic, which by USDA regulations exclude genetic engineering methods. Consumers can find numerous varieties of soymilk, soy yogurt, tofu, edamame, meat alternatives and nutrition bars that are labeled “organic” or “made from non-GMO soybeans.” Depending on the product, shoppers just need to check the front of the package or the ingredient list to identify if the soyfood contains organic or “non-GMO” ingredients.
For more information on biotechnology visit our FAQs page.