Kale, Edamame, and Quinoa Salad by Sunrich Naturals

Kale, Edamame, and Quinoa Salad

Recipe brought to you by Sunrich Naturals.

Ingredients

  • Dressing:
  • 1/2 cup olive oil
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. minced shallot
  • 1 1/2 tsp. Dijon mustard
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. sugar
  • Salad:
  • 2 cups cooked quinoa
  • 1 1/2 cups edamame, cooked and cooled
  • 3 cups chopped kale, ribs removed
  • 1 cup grape tomatoes, halved
  • 1/2 onion, diced
  • 1/2 cup dried cranberries
  • 2 Tbsp. pumpkin seeds

Preparation

  • For the dressing, whisk all ingredients in a small bowl until combined, season with salt and pepper.
  • For the salad, toss quinoa, kale, edamame, tomatoes, onion, and cranberries in a large bowl. Add dressing and toss until fully coated. Garnish with pumpkin seeds.

Makes 4 servings.

Nutrition per serving: 530 calories, 12.5g protein, 52g carbohydrate, 8.25g dietary fiber, 32g fat (3.75g sat. fat), 0mg cholesterol, 74mg sodium