Retail Soy Products

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Soyfoods Provide Consumer Choice
Some consumers may seek soyfoods that are made with ingredients that have not been genetically engineered, commonly known as non-genetically modified organism (non-GMO). To accomplish this, many soyfoods manufacturers use soybeans and/or ingredients from soybeans that have not been genetically engineered or are certified organic, which by USDA regulations exclude genetic engineering methods. Consumers can find numerous varieties of soymilk, soy yogurt, tofu, edamame, meat alternatives and nutrition bars that are labeled organic or made from non-GMO soybeans. Depending on the product, shoppers can check the front of the package or the ingredient list to identify if the soyfood contains organic or non-GMO ingredients.

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