Retail Soy Products
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Soyfoods Provide Consumer Choice
Some consumers may seek soyfoods that are made with ingredients that have not been genetically engineered, commonly known as “non-genetically modified organism” (non-GMO). To permit consumer choice, many soyfoods manufacturers use soybeans and/or ingredients from soybeans that have not been genetically engineered or are certified organic, which by USDA regulations exclude genetic engineering methods. Consumers can find numerous varieties of soymilk, soy yogurt, tofu, edamame, meat alternatives and nutrition bars that are labeled “organic” or “made from non-GMO soybeans.” Depending on the product, shoppers just need to check the front of the package or the ingredient list to identify if the soyfood contains organic or “non-GMO” ingredients.
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