Contact: Katherine Raphaelson, email@example.com
Soyfoods Association of North AmericaÂ Twitter and Facebook â€œSoy Chatâ€ Postponed Because of Hurricane Sandy
Now join SANA on *Nov.14 at 7 p.m. EST to discuss healthy and delicious soy-based meal and snack ideas, just in time for the holidays
What: Due to Hurricane Sandyâ€™s closures and outages throughout the East Coast, we are postponing tonight’s scheduled “Soy Chat” to Wednesday, November 14 at 7 p.m. EST. We sincerely apologize for the change and hope all our East Coast members and friends stay safe during the storm.
But, now that weâ€™re in the midst of Halloween treat overload, SANA wants to encourage everyone to prepare for a healthy holiday season. Learn more about incorporating nutritious soy meal and treats into your diet, avoiding allergy concerns by using soyfoods, and more during a uniqueÂ Twitter andÂ Facebook discussion with registered dietician Nancy Chapman, RD, MPH.
When: *NOTE NEW DATE â€“ Wednesday, November 14 from 7 â€“ 7:30 p.m. EST
Who: Nancy Chapman, registered dietitian and executive director of the Soyfoods Association of North America, counsels clients to incorporate soyfoods in their everyday diets for numerous health and fitness benefits.
Everyone is welcome â€“ we hope to engage a mix of soyfood fans, those with diet restrictions, health-conscious consumers and health experts.
Twitter: To participate in the Tweet Chat, simply followÂ #SoyChat to ask Nancy questions and get ideas about healthy treats.Â Participants using #SoyChat on Twitter are even eligible for fun soyfoods prize packages.
Facebook: Simply head to the SANA Facebook Page and post your questions for Nancy!
RSVP: If you are interested in creating a healthy and sustainable holiday season for your family, please join SANA via Facebook and Twitter on November 14, and RSVP by sending your name, email address, and Twitter handle toÂ firstname.lastname@example.org to receive reminders about the event.