Soy in the News

2.6.2017 Flavored tofu? This Iowan is determined to bring it into the mainstream

12.6.2016 Latest research bolsters soy’s benefits as estrogenic concerns recede, article asserts

11.4.2016 Soup-To-Nuts Podcast: Evolving soy’s marketing strategy beyond protein

10.6.2016 Top 6 Myths on Breast Cancer Prevention by American Institute for Cancer Research (AICR)

9.1.2016 All About Antinutrients by Experience Life magazine writer Rachel Warren, MS, RDN

3.1.2016 Soy for Healthy Living and Active People SCAN – the largest subgroup of the Academy of Nutrition and Dietetics with more than 7,000 dietitians focused on cardiovascular health, sports nutrition, wellness, and disordered eating – published this article to provide dietitians and nutrition professionals with evidence-based information to assist their clients and patients in understanding the value of soy as a nutrient-dense source of high-quality protein, vitamins and minerals.

2.25.2016 Global Soy Food Market 2016-2020 This report from Global Soy Foods Market says the soy foods and beverages category will grow 6.43% during 2016-2020.

2.5.2016 U.S. News & World Report: Is Soy Good or Bad for You? A new study shows that soy may protect you from BPA. Here’s what you need to know.

7.6.2015 Hy-Vee Healthy Bites: Soy Good for You

5.11.2015 Self magazine: What’s the Real Truth About Soy?

4.16.2015 BrainStuff: Does Soy Cause Cancer? (video) from How Stuff Works with host Lauren Vogelbaum

4.9.2015 Tofu’s Many Faces by Virginia Messina, MPH, RD for Today's Dietitian

4.8.2015 10 Ways for Kids to Enjoy Soy Foods by Melissa Halas-Liang, MA, RD, CDE for SuperKids Nutrition

4.6.2015 How to Cook Crispy Tofu Worth Eating by Serious Eats Managing Culinary Director J. Kenji López-Alt

3.19.2015 The Truth About Soy by Elizabeth Battaglino, RN, CEO of HealthyWomen

1.26.2015 Enjoy Soy: Plant Protein Complete With All 9 Essential Amino Acids by Dean Ornish, MD on Huffington Post

1.8.2015 Make 2015 the Year of Tempeh by Joe Yonan, Washington Post Food and Dining Editor

12.2.2014 NPR: How Girls Are Developing Earlier In An Age Of ‘New Puberty’ Fresh Air interview by Terry Gross

8.29.2014 Soy Oh Soy! Is it really bad for you? by David Schardt for CSPI Nutrition Action Health Letter

7.7.2014 Mark Bittman: Giving Tofu the New Look It Deserves in The New York Times

7.7.2014 Soy 101: Should You Stock Up? by Supermarket Guru Phil Lempert

5.15.2014 Mark Messina, MS, PhD on recent studies demonstrating safe consumption of soyfoods in breast cancer patients video on BMM Oncology

4.1.2014 The Top 5 Soy Myths by Judith C. Thalheimer, RD, LDN in Today’s Dietitian

3.31.2014 Soy Joy: April is Soy Foods Month! by Beth Herman for the Farmers' Almanac

3.20.2014 Is Soy Good for You? Bad for You? What Does Science Say? in Bon Appetit Magazine

1.15.2014 A Vegan Doctor Addresses Soy Myths and Misinformation by Holly Wilson MD on Free From Harm

11.6.2013 Soy: Healthy or Dangerous? (video) , Dr. Andrew Weil talks about how the epidemiological evidence of Asian populations shows soyfoods are healthy

11.5.2013 The 7 healthiest soy foods by vegan spokesperson and public health advocate Tracye McQuirter on By Any Greens Necessary blog, who debunks the breast cancer myth

10.30.2013 BRCA Breast Cancer Genes and Soy (video) by Michael Greger M.D. on

10.21.2013 The Benefits of Soy on Your Bodybuilding Diet: 5 Things You Need to Know About Soy Muscle & Fitness magazine

10.20.2013 Foods every breast cancer survivor should know about on CNN, part of the coverage on Empowered Patient

10.14.2013 Soy: Is It Bad for Me? by Dr. Barry Boyd, who works with breast cancer patients, dissects the research on soyfoods and breast cancer risk and concludes that soyfoods are safe to consume

10.4.2013 The Scoop on Food: Is Soy Safe for Kids? by Elisa Zied, RD in Parents magazine

10.4.2013 Why We Love Tofu in All Its Many Forms by Bon Appetit Magazine

9.27.2013 Ask Well: Is It Safe to Eat Soy? by The New York Times

9.23.2013 The Power of Soy: Lunasin in soy may act as anti-inflammatory segment from ABC7 Chicago, which looks at new research from the University of Illinois

8.26.2013 White House chef reveals how he secretly snuck soy and tofu into junk-food-loving Bill Clinton’s food from the U.K.'s Daily Mail

8.24.2013 How soy foods can benefit you and your family by Jen Haugen, Hy-Vee dietitian and columnist for Austin Daily Herald

8.20.2013 From Tempeh to Tofu, Soy 101 by SupermarketGuru

8.5.2013 Scientists Learn How Soyfoods Protect Against Colon Cancer University of Illinois scientists have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer by repressing a signal that leads to accelerated growth of cells, polyps, and eventually malignant tumors. "DNA methylation and histone modification of Wnt genes by genistein during colon cancer development" will appear in an upcoming issue of Carcinogenesis.

7.15.2013 The Two Sides of Soy and Prostate Cancer point-counterpoint discussion of latest research between Derek Raghavan, MD, of Carolinas Healthcare System in Charlotte, N.C., and Maarten Bosland, DVSc, PhD, of the University of Illinois at Chicago

7.15.2013 Debunking the Anti-Soy Myths by Joel Fuhrman, M.D.

6.24.2013 Building a Healthy Vegetarian Meal: Myths and Facts from the Academy of Nutrition and Dietetics

5.13.2013 It’s Time for Clinicians to Reconsider Their Proscription Against the Use of Soyfoods by Breast Cancer Patients in the Journal of ONCOLOGY. Vol. 27 No. 5

4.15.2013 Everyday Soy: A Sustainable Choice in Healthy Ideas, a magazine in Stop & Shop and Giant groceries

3.25.2013 Meijer RD Touts Soyfoods on ABC News

3.25.2013 Vanderbilt Study: Soy Diet Improves Lung Cancer Survival Odds in Women

3.1.2013 Exploring the Soyfood Controversy in Nutrition Today

1.28.2013 Chicago Dietetics Association Talks about Safety of Soy

11.26.2012 Dieticians of Canada weigh pros and cons of soy and conclude that everyone should include soy in their diet

11.26.2012 New Soy Safety Fact Sheet Released by Academy of Nutrition and Dietetics

11.16.2012 New Study shows that Soy Lowers Lung Cancer Risk -- American Institute for Cancer Research (AICR)

11.15.2012 New Review of Research shows that Soy is Safe for Breast Cancer Survivors -- American Institute for Cancer Research (AICR)

8.1.2012 Dairy Food Substitutes The Sky’s the Limit -- Today's Dietitian

3.20.2012 More vegans, vegetarians fuel meatless market. Soy burger anyone? -- LA Times

1.25.2012 The Veggie Burger’s New Dream: Be More Like Meat -- Wall Street Journal