Events
14th Soy Symposium, Soy: New Horizons
Date: April 17 and 18, 2008
Location: Holiday Inn Chicago Mart Plaza Hotel, IL
Details: Consumers name soy as a major reason they seek foods for health. Discover how America’s six generations view soy and other foods and how to market to each, what soy ingredients make food appeal to all generations, and why and how soyfoods are selling domestically and world wide. This event will be held in conjunction with Processing and Marketing of Soybeans for Meat, Dairy, and Baking Products at the University of Illinois at Urbana-Champaign, Illinois from April 21 to 25, 2008.
Keynote Speakers Look at What’s on the Horizon for Soy:
- Envision the future food market from the prescient eyes of the Supermarket Guru, Phil Lempert.
- Learn about the brave new world of marketing through the perspective of six generations of consumers from, Ann Fishman, CEO and President of Generational Targeting Marketing Corporation.
- Aaron Brody, President and CEO of Packaging/Brody Inc. talks about new product innovation to meet your target audience.
Click here for more information, the full program, and to register!!!
Processing and Marketing of Soybeans for Meat, Dairy, and Baking Products
Date: April 21 - 25th, 2008
Location: University of Illinois at Urbana-Champaign, Illinois
For Details: Held in conjunction with the 14th Soy Symposium. For information and registration, visit www.intsoy.nsrl.uiuc.edu.
The 5th International Conference Soy & Health & The 1st International Symposium Soy & Strategic Marketing
Date: June 2-3, 2008
Location: Het Pand, University of Ghent, Ghent, Belgium
Details: The 5th International Conference Soy & Health 2008 will give a full review of recent developments in the field of Soy & Health. Topics include CHD Risk Reduction, breast and prostate cancer, testosterone levels, diabetic and obese patients, and how to advise patients to consumer soy-rich diets.
The simultaneously running 1st International Symposium Soy & Strategic Marketing program highlights include functional food market trends, nutrition and health attributes of soyfoods, new product innovation, and 2008 food trends.
For More Information: Phone +32 51 31 12 74 or +32 57 46 64 46, e-mail: info@soyconference.com, or visit http://www.soyconference.com.
