Events

Soyfoods 2009

Date: March 3, 2009

Location: Natural Products Expo West, Anaheim, CA

Details:

Learn how to create healthful soyfoods, how to combat negative information online, how consumers and retailers affect your positioning of healthful foods, how sustainable soyfoods are, and the next great growth possibilities for soyfoods.

For More Information:

http://events.soyatech.com/conferences/SF09.htm.      



 

2009 WISHH and World Soy Foundation Nutrition and Development Conference

Date:

March 12, 2009 from 8:30 AM until 5:00 PM

Location:

L’Enfant Plaza Hotel in Washington, DC

Details:



The World Initiative for Soy in Human Health (WISHH) and The World Soy Foundation invite you to attend the 2009 Nutrition and Development Conference.

For More Information:

http://www.wishh.org/workshops/washington/list.html




 

OTA 2009 Policy Conference & Hill Visit Day

Date:

March 25 and 26, 2009

Location: Washington, DC

Description:

Hear directly from Capitol Hill and the U.S. Department of Agriculture (USDA) on policies affecting organic production and processing and visit members of Congress and their staffs on the Hill. Be a part of the organic industry voice asking for key appropriations in support of organic

For more information:

Sign up early as registration is limited. For more details, contact Tim Callahan, 413-376-1217

 



American Oil Chemists' Society Annual Meeting

Date:



May 3 - 6, 2009

Location:

Orlando, FL

Description:



Celebrate the 100th Annual Meeting and Expo and plan to take advantage of the technical presentations, business updates, exhibition, and networking opportunities.

For more information:  visit www.aocs.org. 



 

The INTSOY 2009 Training Course:

Processing and Marketing Soybeans for Meat, Dairy and Baking Applications

Date:





May 31, 2009 June 11, 2009

Location:

University of Illinois campus

Description:





This intensive and comprehensive course focuses on promoting expansion of soybean foods. The course is designed for technical, plant management, marketing, quality control and research personnel interested in promoting private sector expansion of soybean foods for international markets. Participants gain valuable knowledge about soybean processing and utilization.

For more information:

http://intsoy.nsrl.uiuc.edu/courses/processing_marketing/

 

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Soy and Health

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