Presentations

Presentations

Soyfoods in School Meals (pdf) (Webinar presented by Nancy Chapman to School Nutrition Association, April 2010. Complete webinar available at: www.schoolnutrition.org/soy.)
Soyfoods in the WIC Food Packages (pdf) (Speech presented by Nancy Chapman at DC WIC Training Clinic, July 2008)
Merchandising Soyfoods (pdf) (Speech presented by Tina Nelson at Natural Products Expo East, October 2004)
Soy and Bone Health (pdf) (Speech presented by Nancy Chapman, RD, MPH, September 2004)
Allowing a Soymilk Option in the Child Nutrition Programs (pdf) (Speech presented by Nancy Chapman, RD, MPH, January 2004)
Making Winning Meals with Soy (pdf) (Speech presented by Maya Edmonds, RD, MPH, September 2004)
Food Industry Guide to Using the Soy Health Claim Traditional Soyfoods — Coming of Age in the 21st Century (Speech presented by Nancy Chapman, RD, MPH, at the AACC Meeting, November 2002)
Economics in Food Manufacturers Choices in Labeling (pdf) (Speech presented by Nancy Chapman, RD, MPH, at the 9th Annual Soy Symposium, September 2001)
Traditional Soyfoods — Coming of Age in the 21st Century (pdf) (Speech presented by Nancy Chapman, RD, MPH, Executive Director of the Soyfoods Association of North America)