The Mighty Soybean Shines as Consumers Switch to Plant Proteins

The Mighty Soybean Shines as Consumers Switch to Plant Proteins

To celebrate April’s National Soyfoods Month, the Soyfoods Association of North America is showing consumers how versatile the mighty soybean is – packed with high-quality protein and produced in an earth-friendly way.

Read More about The Mighty Soybean Shines as Consumers Switch to Plant Proteins

SANA PRESS RELEASES

11.17.2016
23 Top Experts Address Anti-Soy Claims in “The Skinny on Soy”
10.10.2016
Soyfoods Association Celebrates National School Lunch Week
03.01.2016
The Mighty Soybean Shines as Consumers Switch to Plant Proteins
12.09.2015
15 Best of Soy Research in 2015
10.26.2015
European Food Safety Authority Says ‘No Evidence of Harm’ for Isoflavones
07.30.2015
Avian Flu Forces Manufacturers to Find Egg Replacements, Many Turn to Soy
03.31.2015
April’s National Soyfoods Month Provides Simple Swaps for a More Plant-Based Diet
03.18.2015
Health Canada Approves Health Claim for Soy Food
02.19.2015
Dietary Guidelines Committee Focus on Eating Patterns with Plant Foods
01.29.2015
Two New Infographics Showcase ‘The Mighty Soybean’ and How to Make Soymilk, Tofu

Read more