Soyfoods: Healthy Solutions to Children’s Nutrition

Soyfoods: Healthy Solutions to Children’s Nutrition

To meet growing demands for healthy, plant-based foods, schools nationwide are serving tofu, veggie burgers, soy crumbles, soymilk, soy yogurt, and other soyfoods.

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SANA PRESS RELEASES

03.25.2014
Celebrate Soyfoods’ “Endless Possibilities” During National Soyfoods Month this April
03.12.2014
USDA Finalizes Changes to the WIC Program, Eases Access to Tofu, Soymilk
01.07.2014
It’s ‘Soy’ Easy to Stick to Your Resolutions This New Year
12.06.2013
Soy Offers Endless Plant-Based Possibilities to Meet Healthy Goals
10.03.2013
Soyfoods: Healthy Solutions to Children’s Nutrition
08.28.2013
SNI Exec, Scientists Review Health Benefits of Soy at National Symposium in Chicago
07.03.2013
Soyfoods Are Part of America’s History
04.05.2013
Celebrate National Soyfoods Month this April
03.26.2013
Soyfoods Association of North America Presents Award of Excellence to Mohamed Obanni of Hain Celestial
03.13.2013
Soyfoods Association of North America Elects New Officers

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