15 Best of Soy Research in 2015

15 Best of Soy Research in 2015

Soy is one of the most researched foods on Earth. We scoured the research to give you the 15 best of 2015!

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SANA PRESS RELEASES

12.09.2015
15 Best of Soy Research in 2015
10.26.2015
European Food Safety Authority Says ‘No Evidence of Harm’ for Isoflavones
07.30.2015
Avian Flu Forces Manufacturers to Find Egg Replacements, Many Turn to Soy
03.31.2015
April’s National Soyfoods Month Provides Simple Swaps for a More Plant-Based Diet
03.18.2015
Health Canada Approves Health Claim for Soy Food
02.19.2015
Dietary Guidelines Committee Focus on Eating Patterns with Plant Foods
01.29.2015
Two New Infographics Showcase ‘The Mighty Soybean’ and How to Make Soymilk, Tofu
12.16.2014
Top 5 Reasons to Eat Soyfoods: The Most Promising Research of 2014
10.13.2014
Family-Owned Soybean Farms Help Feed America, World
05.21.2014
Consumer Demand for Protein Leads Soyfoods Sales to $4.5 Billion

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