Soyfoods, Good for You and Good for Your Wallet
Washington, April 1, 2011– April is National Soyfoods Month, and finding delicious soy-based foods at affordable prices has never been easier. During April several Soyfoods Association of North America (SANA) members are offering coupons and discounts on a variety of tasty soyfoods, making this month a great time for consumers who may not be as familiar with the various soy products to try them …
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Welcome!
It’s an exciting time for us here at SANA, (as you can see) we just re-launched our website, www.soyfoods.org. Although we freshened up the look and feel and added some great new features, we kept all the great resources and info that everyone loved about the old site. With the re-design we also figured, we’re tweeting, we’re friending, it was about time we started blogging, right? Our hope is that Soy Infusion (this blog here) and the newly re-designed SANA website will be your go-to hot spot for all things soy related (obviously). But we’re also going to make sure to pick up bits and pieces of other important health and nutrition information here and there. No worries, we promise it will be anything but soy boring.
Dietary Guidelines for Americans: Soy Makes the Cut
For the first time ever, soyfoods are being brought front and center in the United States Department of Agriculture (USDA) and Health and Human Services (HHS)’s 2010 Dietary Guidelines for Americans recommendations.
The Switch to Plant Protein Made Easy with Soy
There’s no need to sacrifice taste, time or traditional meals when adjusting to meet the Dietary Guidelines for Americans, 2010.
SANA Welcomes New Staff
SANA is very excited to welcome a new Director of Technical Affairs, Stephanie Saullo, MS, RD.
PRESS RELEASES
- 02.10.2012
- This Valentine’s Day add Soyfoods to your Plate to Protect your Heart
- 01.25.2012
- New USDA Standards for Healthier School Meals Are for Everyone
- 10.21.2011
- Soyfoods Association Introduces Soyfoods on Any Plate
Media Gallery
Media Inquiries
SANA can connect you with experts in soy research that are able to provide valuable responses and simple explanations of complex research. Please contact press@soyfoods.org or call 212-659-3520 with all media inquiries.
