Soy in the News

8.1.2017 Good Food Institute urges FDA to recognize the term ‘soymilk’ as dairy industry fights against the use of ‘milk’ for non-dairy products

7.31.2017 FDA asked to weigh in on soy milk debate

12.6.2016 Latest research bolsters soy’s benefits as estrogenic concerns recede, article asserts

11.4.2016 Soup-To-Nuts Podcast: Evolving soy’s marketing strategy beyond protein

10.6.2016 Top 6 Myths on Breast Cancer Prevention by American Institute for Cancer Research (AICR)

9.1.2016 All About Antinutrients by Experience Life magazine writer Rachel Warren, MS, RDN

3.1.2016 Soy for Healthy Living and Active People SCAN – the largest subgroup of the Academy of Nutrition and Dietetics with more than 7,000 dietitians focused on cardiovascular health, sports nutrition, wellness, and disordered eating – published this article to provide dietitians and nutrition professionals with evidence-based information to assist their clients and patients in understanding the value of soy as a nutrient-dense source of high-quality protein, vitamins and minerals.