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Soyfoods Association | Health Benefits of Making Soy the Preferred Plant Based Protein
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Media

Research

In an effort to help you have access to the latest scientific research and weed through the countless studies released each month, the Soyfoods Association of North America will post published research based on clinical studies appearing in credible peer-reviewed journals.

05.31.2017
Genistein prevention of hyperglycemia and improvement of glucose tolerance in adult non-obese diabetic mice are associated with alterations of gut microbiome and immune homeostasis.
Mothers’ Consumption of Soy Drink but Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.
Effects of age and soybean isoflavones on hepatic cholesterol metabolism and thyroid hormone availability in acyclic female rats
Should postmenopausal women eat more protein? Or do the elite just exercise and eat better?
The effect of dietary protein source on serum lipids: Secondary data analysis from a randomized clinical trial
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
02.21.2017
Soy protein has beneficial effects on metabolic syndrome
Lifetime soy intake increases response to cancer medication in rats
Soy consumption negatively associated with heart disease
01.17.2017
Mediterranean-Style Diets May Slow Brain Changes in Older Adults
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