In an effort to help you have access to the latest scientific research and weed through the countless studies released each month, the Soyfoods Association of North America will post published research based on clinical studies appearing in credible peer-reviewed journals.
- 05.31.2017
- Genistein prevention of hyperglycemia and improvement of glucose tolerance in adult non-obese diabetic mice are associated with alterations of gut microbiome and immune homeostasis.
- Mothers’ Consumption of Soy Drink but Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.
- Effects of age and soybean isoflavones on hepatic cholesterol metabolism and thyroid hormone availability in acyclic female rats
- Should postmenopausal women eat more protein? Or do the elite just exercise and eat better?
- The effect of dietary protein source on serum lipids: Secondary data analysis from a randomized clinical trial
- Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
- 02.21.2017
- Soy protein has beneficial effects on metabolic syndrome
- Lifetime soy intake increases response to cancer medication in rats
- Soy consumption negatively associated with heart disease
- 02.06.2017
- Flavored tofu? This Iowan is determined to bring it into the mainstream
