Soyfoods Helps Prevent Premenopausal Breast Cancer
Women’s Health Weekly: July 9, 2009 12:01:00 AM EDT — According to recent research from the United States, "Soy food is a rich source of isoflavones-a class of phytoestrogens that has both antiestrogenic and anticarcinogenic properties. The objective was to evaluate the association of adolescent and adult soy food intake with breast cancer risk in a cohort of 73,223 Chinese women who participated in the Shanghai Women’s Health Study."….Click Here for the Full Story.
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