Soy May Cut Colorectal Cancer Risk in Postmenopausal Women
Asian News International — WASHINGTON – October 5, 2009 – Soy food consumption can lower the risk of colorectal cancer in postmenopausal women, according to a new study.
Researchers at Vanderbilt University School of Medicine have found that women who consumed at least 10 grams of soy protein daily were one-third less likely to develop colorectal cancer in comparison to women who consumed little soy….Click Here for the Full Article.
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