Poring over facts about different milks

Full-fat, low-fat or skim? Used to be, there weren’t many choices to make over what to pour on your cereal. But the number of alternatives to cow’s milk — soy, goat’s, hemp milk, more — has steadily grown. Each has its fans: those who swear by goat’s milk’s creamy texture or who love almond milk’s subtle, nutty flavor. But when it comes to nutrition, there’s no clear winner…..Click Here for the Full Article by the Los Angeles Times.