WASHINGTON, D.C. — June 17, 2009 — Nearly 20 internationally renowned experts from prestigious institutions in the United States and Europe, including Harvard Medical School and the Karolinska University Hospital, recently gathered in Milan, Italy, to discuss the latest research on isoflavones. Found primarily in soybeans and red clover, isoflavones have been the subject of rigorous investigation during the past two decades. While evidence suggests isoflavones exert a number of health benefits, there have been some questions regarding their safety in recent years. The two-day meeting, organized by the Council for Responsible Nutrition (CRN-USA), gathered leading researchers from around the world to examine the current state of the science on isoflavones….Click Here for the Full Article.
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