Consumers believe soy is a healthy food
The number of consumers rating soy products as healthy has seen a dramatic 25 percentage point increase over the last 12 years.
Eighty-four percent of consumers rate soy products as healthy, according to the recently completed 16th Annual Consumer Attitudes About Nutrition Study, funded by the soybean checkoff.
That’s good news, as 87 percent of consumers express concern about the nutritional content of the food they eat. The number of concerned consumers has remained consistent over the last 11 years….Click Here for The Full Story.
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