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Plant-Powered Sales Top $3.5 Billion

As the latest consumer data show, plant-based eating is growing in popularity.

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Recent Posts

Soyfoods and Breast Cancer Explained by AICR

Here is a new video to address any lingering concerns with soyfoods and breast cancer just posted by The American Institute for Cancer Research (AICR).

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Bloggers for the Mighty Soybean

For Soyfoods Month, we asked some of our favorite bloggers to come up with mouthwatering recipes for versatile soyfoods.

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The Mighty Sustainable Soybean

The Mighty Soybean is sustainable in many definitions of the word, and the versatility of the soybean goes far beyond soyfoods and beverages.

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The Mighty Soybean Adds Variety, Boosts Nutrition

If you’re uncertain how to cook with soy, you may be surprised by the diverse ways you can incorporate this nutrient-rich food into your meals and snacks.

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1-on-1 with LA Fitness Dietitian Debbie James

We asked LA Fitness Dietitian Debbie James, RD — who has worked with athletes of all levels from professionals to firefighters to everyday people trying to get in shape at the gym — about the foods she recommends to her clients.

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Shift Your Plate to Plants with the Mighty Soybean

The Plant-Powered Dietitian Sharon Palmer, RDN looks at how more and more people are moving meat to the side of the plate to let plants shine.

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