Here is a new video to address any lingering concerns with soyfoods and breast cancer just posted by The American Institute for Cancer Research (AICR).
For Soyfoods Month, we asked some of our favorite bloggers to come up with mouthwatering recipes for versatile soyfoods.
The Mighty Soybean is sustainable in many definitions of the word, and the versatility of the soybean goes far beyond soyfoods and beverages.
If you’re uncertain how to cook with soy, you may be surprised by the diverse ways you can incorporate this nutrient-rich food into your meals and snacks.
We asked LA Fitness Dietitian Debbie James, RD — who has worked with athletes of all levels from professionals to firefighters to everyday people trying to get in shape at the gym — about the foods she recommends to her clients.
The Plant-Powered Dietitian Sharon Palmer, RDN looks at how more and more people are moving meat to the side of the plate to let plants shine.