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How to choose the best plant-based protein

Knowing Is Half the Battle: Not all Plant Proteins Are the Same

With plant-based protein powders, bars, and milk alternatives readily available, it is important to learn how to differentiate between products.

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Recent Posts

“Spiked” Nutrition: Fast & Easy Recipes for Total Health

Chef Spike Mendelsohn, a star of “Top Chef” and “Iron Chef America,” has teamed up with IFIC’s nutrition experts to create delicious, nutritious meals. Try this delicious breakfast bar made with soymilk!

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Celebrating Men’s Health through Soyfoods

Men, we’ve got some good news for you: eating soyfoods is not only safe, it provides a good source of quality protein to fuel your workout, lower the risk of heart disease, lower the risk of prostate cancer and help with weight management.

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Plant-Powered Sales Top $3.5 Billion

As the latest consumer data show, plant-based eating is growing in popularity.

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Soyfoods and Breast Cancer Explained by AICR

Here is a new video to address any lingering concerns with soyfoods and breast cancer just posted by The American Institute for Cancer Research (AICR).

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Bloggers for the Mighty Soybean

For Soyfoods Month, we asked some of our favorite bloggers to come up with mouthwatering recipes for versatile soyfoods.

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The Mighty Sustainable Soybean

The Mighty Soybean is sustainable in many definitions of the word, and the versatility of the soybean goes far beyond soyfoods and beverages.

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