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Soybeans Growing in the Field at Sunset

Fall Harvest for American Soybeans

The air is crisp, leaves are starting to fall and coffees, doughnuts and cakes are all being flavored with pumpkin - we are officially in autumn. For U.S. farmers this means a new rotation of crops to harvest, including the all mighty soybean.

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Recent Posts

Make Breakfast Better With Soy!

Breakfast supplies you with the energy you need to start the day. Everyone should aim to eat a breakfast that gives you protein and fiber to keep you satiated – soyfoods offer all of this and great variety!

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Packing a Healthy Lunchbox – Tricks & Tips

The time has come when children are back in school, and we know it’s a busy time for the whole family! While you have many other things to juggle, here are some quick and easy tips to include soyfoods in your child’s lunchbox to help be sure they are getting a nutritious diet throughout the day.

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Tips to Enjoy Edamame – Nature’s Original Finger Food

We are approaching the optimum time for edamame harvest with fresh edamame – young soybean – becoming readily available! Whether you find your edamame fresh, frozen or canned, there are endless ways to enjoy nature’s original finger food. These fun pods have 190 calories per 1 cup serving (in the pod), 17 grams of complete protein and 8 grams of fiber. They are an excellent source of magnesium and a good source of potassium, iron, vitamin C and B-6.

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Protein-Packed Soyfood, A Hit at Fitness Expo

The Fitness Gourmet, Patricia Greenberg, represented the Soyfoods Association of North America at the IDEA World Fitness Conference in Los Angeles, CA in July. The Fitness Gourmet demoed delicious, protein-packed soyfoods recipes to fuel athletes through their workouts. Each recipe was a hit and the audience left with new ideas and insights on how and why to incorporate soy into their fitness routine.

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Soyfoods Offer Solution to Egg Crisis

If your household typically has eggs on the shopping list, it’s inevitable that you’ve noticed the soaring prices in grocery stores over the past few months – and it is not over. Eggs have typically been one of the cheapest sources of protein and they are used in recipes for breakfast, lunch, dinner and dessert, so if you are seeking a versatile and affordable alternative – soyfoods fit the bill!

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Make Snack Time Count with Soy

During this busy time of year, it’s easy to let nutrition slide. That’s why it’s important to have fiber and protein-packed healthy snacks ready to take with you to keep your energy up while you’re on the go.

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