- 2 pkgs House Foods Premium or Organic Tofu Extra Firm, drained and pressed
- 40 cherry tomatoes
- 20 bamboo skewers
- 1 clove garlic
- 1 large shallot
- 1 bundle Italian parsley
- 1 bundle cilantro
- 2 Tbsp red wine vinegar
- 2/3 Tbsp Kosher salt
- 1 tsp freshly ground black pepper
- ? tsp red pepper flakes
- 3 Tbsp extra virgin olive oil
Add garlic and shallot to the bowl of a food processor and pulse a couple times. Add parsley and cilantro and pulse a few more times. Combine with vinegar, salt, pepper, red pepper flakes and oil in bowl. Mix well.
Cut tofu in cubes to match the size of tomatoes.
Place tofu cubes and tomato alternately on skewers. Brush with sauce and grill 3-4 minutes on each side. Brush a couple more times until grill mark is shown. Brush tofu one final time before serving.