- 1 pkg El Burrito Soy Pepperoni
- 2 pkg House Foods Tofu Shirataki Spaghetti shaped, rinsed, drained and roughly cut/ or favorite spaghetti noodle
- 1 jar low sodium spaghetti sauce
- dash oregano
- dash basil
In a non stick pan, add Tofu Shirataki noodles and cook just until excess water has evaporated, about 2 minutes.
In a separate pan, crumble Soy Pepperoni and heat until cooked through.
Add spaghetti sauce.
Add Tofu Shirataki to sauce pan and heat additional minute or until heated thoroughly.