4 oz unsalted butter
½ cup light brown sugar
½ cup white sugar
3½ tbsp plain soymilk
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
¾ lb chopped good quality chocolate, or ¾ lb chocolate chips
1. Cream margarine and sugars.
2. Slowly add soymilk (it’s an egg substitute), cream well, add vanilla.
3. Mix dry ingredients, add to creamed mixture, fold in chocolate.
4. Drop by teaspoons on parchment lined cookie sheets.
5. Bake at 350 degrees until golden brown.
Recipe by Akasha Richmond