Mango Soy Smoothie

Pair this delicious and refreshing smoothie with a Mango Coconut SOYJOY bar.

Yield: one 16-ounce serving*

  • 1 (6-ounce) container peach soy yogurt
  • 1 1/2 teaspoons coconut extract
  • 1 mango, cut into 1″ cubes
  • 5 – 6 ice cubes
  • 1 mint spring, optional garnish

Blend yogurt, coconut extract, mango and ice in blender until smooth. Pour into a tall glass. Garnish with mint sprig, if desired.

*7 grams protein from whole soy per serving

Submitted for National Soyfoods Month 2011.