Pair this delicious and refreshing smoothie with a Mango Coconut SOYJOY bar.
Yield: one 16-ounce serving*
- 1 (6-ounce) container peach soy yogurt
- 1 1/2 teaspoons coconut extract
- 1 mango, cut into 1″ cubes
- 5 – 6 ice cubes
- 1 mint spring, optional garnish
Blend yogurt, coconut extract, mango and ice in blender until smooth. Pour into a tall glass. Garnish with mint sprig, if desired.
*7 grams protein from whole soy per serving
Submitted for National Soyfoods Month 2011.