Blueberry Pancakes

Silk Vanilla lends a hint of sweetness to fresh, hot pancakes. The perfect soy twist on a classic.

Yield: 10-12 pancakes

  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup Silk Vanilla or Original
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • ¾ cup blueberries

Combine flour, cornstarch, baking powder and salt in a medium mixing bowl. In a small bowl, whisk eggs, soymilk, oil and honey until thoroughly combined. Pour the soymilk mixture over the dry ingredients and whisk gently until barely combined – the batter should be slightly lumpy. Gentl fold in the blueberries. Cook on a hot, oiled griddle.

2011 National Soyfoods Month Recipe