- Good Food Institute urges FDA to recognize the term ‘soymilk’ as dairy industry fights against the use of ‘milk’ for non-dairy products
- FDA asked to weigh in on soy milk debate
- Latest research bolsters soy’s benefits as estrogenic concerns recede, article asserts
Soy is one of the most researched foods on Earth. The Soyfoods Association of North America has scoured the data for you, and determined what is sound science.
Older adults face many challenges in meeting their protein requirements; however, high protein foods can easily be added to each meal to help meet their protein goals.
Have a beloved recipe? Chances are soyfoods can be swapped into it to add protein and nutrients for a heart-healthy alternative to your favorite foods.
The U.S. retail soyfoods industry totaled $4.5 billion in 2013. This increase can be attributed to new soyfoods categories being introduced and new customers selecting soy for health and philosophical reasons.